Recipe: Carrot Top & Kale Pesto The thing about our veg boxes and the way we plan them is that they are as close to zero waste as possible! By having people sign up for the season it allows us to know what to grow, and not have much waste. We reduce packaging to a...
Free Book , 4 Days Left , and Farm Update Hey 👋 We hope you are having a good week, the sunshine is certainly helping ours and the farm really does feel like it’s in full swing now… by the end of this week we will have filled over a third of our growing beds on the...
Recipe: Honey Glazed Parsnips Parsnips are the ultimate winter vegetable. Whilst they aren’t the easiest to grow, once they get going they are happy to sit in the ground through Winter, and in fact the colder it gets… the sweeter the parsnips get!...
Recipe: Wild Garlic & Nettle Risotto If you are out for a Spring walk with family this Easter weekend then why not pick up a few delicious foraged items that you are likely to see, and make a delicious Spring meal when you get back. Honestly, if you have never...
Recipe: Carrot and Parsnip Soup It’s been a super super cold week, and therefore the best lunch we can imagine is this easy and creamy soup that fills you with warmth and delicious veg! Ingredients: 3 tbsp Good Quality Olive Oil Onion, finely chopped 3 garlic...
Recipe: Beaut Beetroot Burgers We absolutely love these, and once when making them we were told we could open a takeaway for them… think we will stick to the veg growing. But we are delighted to be sharing the recipe with the tweaks that we have made over the...
